Recipe: Perfect Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. you can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. It's of Sauce:.
2. Prepare 1 sachet of Dashi.
3. You need 2 teaspoon of mirin.
4. Prepare 2 teaspoon of sugar.
5. Prepare 2 tablespoon of sukiyaki sauce.
6. You need of Sauté:.
7. Prepare of Thin sliced beef with fats.
8. Prepare 1/2 of Onion.
9. It's of Cooking oil.
10. Prepare of Salt.
11. It's of Pepper.
12. It's of Garnish:.
13. Prepare of Ginger.
14. Prepare of Red chili.
15. Prepare of Spring onion.
16. Prepare of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at some point was put over rice and served in a bowl. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. There are many different version of Gyudon, some add egg into the sauce.

Gyudon beef - Yoshinoya wannabe step by step

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the It would warm up as you mixed it in with the hot beef and rice, imparting a richness to the dish that couldn't be beat--not even by the beckoning call. Thinly sliced beef is available from Asian butchers, or frozen from Asian grocers. I'll show you how to make this popular dish at home. Boil Dashi in a pot and add sliced onion.