Asian beef tacos. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. An Asian kick on your family favorite, these Asian Beef Tacos topped with cool sour cream, crisp cucumber slaw, and spicy Sriracha make taco night even more spectacular.
I toasted the tortillas right over my gas stove then loaded them with sweet strips of bulgogi beef, tons of crunchy purple cabbage, fresh cilantro, diced avocado and drizzled generously with a creamy Sriracha-lime crema that is over-the-top incredible.
Add the cabbage and carrot and toss to combine.
Add the steak and turn to coat.
you can cook Asian beef tacos using 34 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Asian beef tacos
- It's of Asian braised beef.
- It's 5 lb of tenderloin chain or chuck roast.
- It's 1 stick of cinnamon.
- It's 1 tbsp of 5 spice.
- It's 1/2 cup of soy sauce.
- It's 1/2 cup of brown sugar.
- Prepare 1 tbsp of korean chile flake.
- You need 1/2 cup of molasses.
- You need 3 tbsp of garlic,minced.
- You need 1 tbsp of onion powder.
- Prepare 4 cup of pineapple juice.
- You need 2 each of star anise.
- You need 12 cup of beef stock.
- Prepare 1/4 cup of fish sauce.
- It's 1/2 cup of hoisin sauce.
- Prepare 1 tbsp of seasme oil.
- Prepare 1/4 cup of sriracha.
- It's of Sriracha aioli.
- Prepare 1/3 cup of Sriracha.
- You need 1 tbsp of hot mustard.
- You need 2 of egg yolks.
- Prepare 16 oz of olive oil.
- Prepare 1/2 cup of rice vinegar.
- Prepare 2 tsp of salt.
- Prepare 1 tsp of pepper.
- It's 1 tbsp of honey.
- It's of Pickled daikon.
- You need 1 of daikon root peeled.
- Prepare 1 1/2 cup of sugar.
- It's 2 cup of rice vinegar.
- You need 1 cup of water.
- It's 1 1/2 tbsp of kosher salt.
- You need 3 of cloves.
- You need 6 of pepper corns.
Korean Beef Tacos - ground beef caramelized in sweet soy sauce paired with Asian Slaw in flour tortillas. Serve these tacos with Asian Slaw and Instant Pot Rice. It makes for a perfect whole meal! Add the beef to the bowl and toss to coat thoroughly.
Asian beef tacos instructions
- Asian beef preheat oven to 380 cut beef into large cubes. add all braising ingredients together in a deep baking dish and cover with foil..
- braise beef in oven for 2 1/2 hours.
- Sriracha Aioli place all aioli ingredients except olive oil in a blender. blend well for about 2 min.
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. when finished place in sqeeze bottle and place in cooler.
- Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in. once sliced place in large mixing bowl and place aside.
- combine all other pickling ingredients in a pot and bring to a boil..
- once boiling, pour over sliced diakon and place in cooler for at least an hour.
- remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce.
- using a pair of tongs break up meat. now you should have saucy shredded beef.
- plating i use corn tortillas tossed in the oven for a min. then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime.
Cover and let marinate in the refrigerator overnight. Meanwhile, prepare a hot fire in a grill. While the grill is heating, make the dressing for the slaw. It's a fusion of Asian and Mexican cuisine that is simply stunning. Especially when it involves Korean Beef, a mixture of thinly slices beef marinated in a delicious soy/sesame sauce and stir-fried into tender, juicy perfection.