Turkish Manti (Boiled Dumplings). Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time. Just boil them in water and enjoy with yogurt! I think teamwork is definitely a must if you are planning How To Make Turkish Manti Dumplings From Scratch.

Turkish cuisine includes also other dumplings similar to manti, such as hingel and Tatar böreği. Similarly small dumplings are also found in other Turkic cuisines but they are not considered to be a type of manti. Examples are dushbara in Azerbaijani cuisine and chuchvara in Uzbek cuisine. you can have Turkish Manti (Boiled Dumplings) using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Turkish Manti (Boiled Dumplings)

You need 200 grams of Beef (ground).
You need 1/2 of Onions (grated).
It's 1 tbsp of Parsley (finely chopped).
You need 1/2 tsp of Salt.
Prepare 1/2 tsp of Whole cumin seeds.
It's 1 dash of Pepper.
Prepare of <For the dough>.
It's 200 grams of White flour.
You need 1 of Egg.
You need 50 ml of Water.
You need 1/4 tsp of Salt.
You need of (For the yogurt sauce).
Prepare 500 grams of Yogurt.
It's 3 clove of Garlic.
You need of (For the butter sauce:).
Prepare 40 grams of Butter.
It's 1/2 tsp of Red chili pepper flakes.
It's 1 of Dried mint (or fresh mint).

Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces How To Make Turkish Manti. Manti starts with making a simple dough from flour, eggs, salt and Bring a large pot of salted water to a boil. Turkish Manti (Ravioli Dumplings) : I have a friend that has been asking me to make Turkish food but I was a bit nervous because I've never had Turkish food Lightly dust a baking sheet with flour. Bring a large pot of salted water to a boil.

Turkish Manti (Boiled Dumplings) instructions

Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes)..
Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes..
While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce..
Combine the filling ingredients and knead well..
Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions)..
Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling..
Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect..
Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling..
While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes..
When the manti rises to the surface of the water, transfer to a plate..
Top with the yogurt sauce and butter sauce, then garnish with mint to taste..

On a lightly floured work surface, using a lightly floured rolling pin. Turkish Manti is a dumpling like dish, served with garlic yoghurt and red pepper oil. This dish comes in many forms from large Mantı to tiny Manti pieces. These can then be dried or boiled straight away and served with yoghurt mixed with garlic over the top of the Manti and red pepper flakes cooked in. Hello Everyone! " Manti " is some kind of boiled dumplings served with youghurt and butter sauce.