Easy Kansai-style Sukiyaki and with Udon.
you can have Easy Kansai-style Sukiyaki and with Udon using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Kansai-style Sukiyaki and with Udon
- You need 250 grams of Beef.
- Prepare 1/8 of Chinese cabbage.
- You need 5 of cm Daikon radish.
- It's 200 grams of Grilled tofu.
- It's 1 of pack Shirataki.
- Prepare 1 of Enoki mushrooms.
- It's 1 of Maitake mushrooms.
- It's 2 of Eggs.
- You need 2 of portions Cooked udon noodles.
- Prepare of Sukiyaki broth.
- You need 5 tbsp of ● Sake.
- Prepare 4 1/2 tbsp of ● Sugar.
- You need 6 tbsp of ●Soy sauce.
Easy Kansai-style Sukiyaki and with Udon step by step
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar..
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish)..
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base..