Easiest Way to Make Perfect Hearty Veggie Packed Ground Meat Cutlets

Hearty Veggie Packed Ground Meat Cutlets.

you can cook Hearty Veggie Packed Ground Meat Cutlets using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hearty Veggie Packed Ground Meat Cutlets

1. It's 400 grams of ★ Ground meat (beef and pork blend).
2. You need 1 of ★ Onion.
3. You need 1/2 of ★ Carrot.
4. You need 4 of leaves ★ Cabbage.
5. Prepare 4 tbsp of ★ Milk.
6. You need 3 tbsp of ★ Panko.
7. You need 1 of ★ Egg.
8. Prepare 3 tbsp of ★ Mayonnaise.
9. You need 2 tbsp of ★ Japanese Worcestershire-style sauce.
10. You need 1 of ★ Salt and pepper.
11. You need of Coating.
12. It's 1 of Flour, eggs, panko.
13. Prepare 1 of Oil for deep frying.
14. You need of The sauce:.
15. It's 2 of to 1 ratio Ketchup and Japanese Worcestershire sauce.
16. Prepare of Side dishes.
17. Prepare 1 of as much (to taste) Finely shredded cabbage, cucumber.

Hearty Veggie Packed Ground Meat Cutlets instructions

1. Finely chop the onion, carrot and cabbage leaves. Put the milk and panko in a large bowl and soak for a while..
2. Add the remaining ★ ingredients to the bowl and mix up well with your hands (use disposable gloves)..
3. Divide into portions of about 1 heaping tablespoon each. The finished cutlets may vary in size, but that's the charm of homemade..
4. Form the portioned meat-vegetable mixture gently with your hands. I made 15 this time..
5. Coat with the flour, beaten egg and panko in that order. Fry slowly in 160°C oil. If it looks like they're scorching, lower the temperature of the oil a bit..
6. Drain off the oil completely. While the menchi katsu are draining, shred the cabbage to serve on the side. Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio..