Recipe: Yummy Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin.

you can cook Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

1. You need 100 grams of Ground meat (mixed beef and pork).
2. You need 50 grams of Cabbage.
3. It's 25 grams of Onions.
4. Prepare of A:.
5. It's 1 tbsp of Panko.
6. It's 1 tsp of Sesame oil.
7. It's 1 tsp of Soy sauce.
8. You need 1 dash of Salt and pepper.
9. It's 1 of Aburaage.
10. You need of B:.
11. Prepare 1 tbsp of Ketchup.
12. It's 1 tbsp of Japanese Worcestershire sauce.
13. It's 1 of as much (to taste) Vegetables to serve on the side.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin step by step

1. Mince the cabbage and onions..
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands..
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch..
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3..
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned..
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish..