Recipe: Tasty A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot.

you can have A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

1. Prepare 400 grams of Beef giblets.
2. It's 1/2 of Cabbage.
3. You need 2 of bunches Chinese chives.
4. You need 3 clove of or more ☆Garlic.
5. Prepare 90 ml of ☆ Usukuchi soy sauce.
6. It's 90 ml of ☆Mirin.
7. Prepare 2 tbsp of ☆Chicken stock powder.
8. You need 1300 ml of ☆Water.
9. You need 2 of or more ☆Takanotsume.
10. Prepare 1 of ☆ Kombu.
11. You need 2 of portions Chinese noodles.

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot instructions

1. Parboil the beef giblets. Bring plenty of water to a boil in a pot, add the giblets and boil. Place in a strainer and run under cold water..
2. Cut the cabbage and chives into large pieces. Thinly slice the garlic. Remove the seeds from the takanotsume..
3. Add the ☆ flavoring ingredients to the pot and heat. Add the giblets and cabbage and boil..
4. Add the chives, and then it's complete..
5. Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot..