Recipe: Delicious Authentic Russian Piroshki

Authentic Russian Piroshki. I need a authentic Russian piroshki recipe. I need the dough recipe and a variety of filling recipes (for example apple, meat with onion and cabbage, mashed potato…). Piroshki (pronounced PIR-oh-sch-KI) means 'little pirog' Piroshki use an incredibly soft, eggy dough, which creates a soft and fluffy bread casing for your chosen filling.

Piroshki are a classic Russian/ Ukrainian specialty. You can make them with fruit, mashed potatoes, meat or cheese. Make these on a warm day when you can open your. you can cook Authentic Russian Piroshki using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Authentic Russian Piroshki

1. You need of Bread dough.
2. You need 300 grams of Bread flour.
3. You need 1 tsp of Quick-rising dry yeast (one that does not need proofing).
4. You need 200 ml of Milk.
5. You need 20 grams of Butter.
6. It's 1 tbsp of Sugar.
7. You need 1 tsp of Salt.
8. Prepare 1/2 of Beaten egg.
9. Prepare of Filling (stir-fried cabbage).
10. You need 2 of leaves Cabbage.
11. Prepare 1/4 of Onion.
12. You need 1/8 of Carrot.
13. You need 1 of Salt, pepper.
14. You need of Filling (ground beef and rice).
15. Prepare 100 grams of Ground beef.
16. It's 1 of scoop with a rice spatula Hot cooked rice.
17. You need 1/4 of Onion.
18. You need 1 of Nutmeg, salt, pepper.
19. It's of To finish:.
20. It's 1/2 of Beaten egg.
21. It's of Filling (stir-fried mushrooms).
22. Prepare 2 of packs altogether 4 kinds of mushrooms (any kind).
23. It's 1 tbsp of Mayonnaise.
24. Prepare 1 of Salt, pepper.

Easy Russian Piroshki, Russian Piroshki, Piroshki (Russian Dumplings), etc. Traditional potato Piroshki with caramelized onion and fresh dill are authentic Russian food that is still celebrated the most. Its a hand pie out of fluffy soft dough and potato,caramelized onion, and dill filling. Piroshki are small stuffed buns made of either dough or short pastry.

Authentic Russian Piroshki instructions

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first..
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour..
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal..
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes..
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside..
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃..
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!.

They can be stuffed with a variety of fillings as meat, rice, egg, onion, cabbage. Piroshki are a classic Russian specialty with various fillings including meat, mashed potatoes, cabbage or jam. Fried Russian Meat Piroshki Recipe (buns) with a meat filling. Cabbage, mushrooms or potato Serve piroshki with sour cream. If you like garlic, add some minced garlic or powder and a bit of milk.