Blinchiki. Blinchiki are thin, crepe-like pancakes from Russia. They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent. Russian Crepes also called Blini or blinchiki are a version of thin Russian pancakes that I grew up Blini Recipe (Блины).
you can have Blinchiki using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Blinchiki
- You need 300 grams of Beef joint.
- Prepare 100 grams of Cabbage (minced).
- It's 100 grams of Onions (finely chopped).
- Prepare of For the pancakes wraps.
- You need 200 grams of Plain flour.
- Prepare 3 of Eggs.
- You need 1 of Milk.
- It's 1 tbsp of Melted butter.
Blinchiki step by step
- I used a cooked beef joint which I used to make stock. Chop the beef finely or use a food processor to do this..
- Fry the chopped onion and cabbage..
- After the vegetables are cooked add the chopped beef and continue to fry. Salt and pepper..
- Whisk the flour and eggs until smooth. Add the milk little by little and continue to whisk until the batter drops slowly when you hold the whisk..
- Heat the oil in a frying pan. Pour in the batter and swirl the pan round to get a thin and even layer. Continue to cook..
- Make pancakes with the rest of the batter. Wrap the filling in the pancakes. Make sure the filling is in the centre..
- Fold in the front of the pancake. Fold in both sides and roll over away from you. You can keep them in the fridge for 2 to 3 days..
- Before serving, heat some butter in a frying pan and fry the pancakes slowly over a low heat until golden-brown..