How to Cook Delicious Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet).

you can cook Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

1. It's of Menchi katsu (minced meat cutlet).
2. Prepare 150 grams of Mixture of ground pork and beef.
3. You need 1 dash of 〇 Nutmeg (if you have it).
4. You need 1 of 〇 Salt and pepper.
5. Prepare 1/2 of ☆Egg.
6. It's 3 tbsp of ☆Panko.
7. Prepare 1/2 tbsp of ☆Mayonnaise.
8. Prepare 1/2 tbsp of ☆Ketchup.
9. You need 1/2 of Onion.
10. Prepare 1 dash of less than 1 tablespoon Vegetable oil.
11. It's of The coating:.
12. Prepare 1 of Plain flour.
13. Prepare 1/2 of Egg.
14. Prepare 1 of Panko.
15. You need 1 of Vegetable oil.
16. It's of Sandwich.
17. It's 4 slice of Bread (thick slices are best).
18. It's 1 of Butter.
19. It's 1 of Mayonnaise.
20. Prepare 3 of leaves Cabbage.
21. Prepare of For the sauce:.
22. It's 4 tbsp of Thick Worcestershire-style sauce (chuuno sauce).
23. You need 1 tbsp of Worcestershire-style sauce.
24. Prepare 2 tbsp of Ketchup.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) step by step

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool..
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes..
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown..
4. Spread out the panko in a shallow dish or pan and let cool..
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky..
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns..
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃..
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice..
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt..
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread..
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!.
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to..