Samosa and spring rolls. You can find several varieties of Spring Rolls. We are going to focus on the most popular variety of Spring Rolls - minced chicken and vegetables! Take a look at three methods to make Spring Rolls!

This video describes how to handle spring roll sheets. Thaw spring roll wrappers on the counter covered with a wet towel to prevent drying. Spring Roll Samosa is made with ready-made samosa sheet. you can cook Samosa and spring rolls using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Samosa and spring rolls

You need of FOR THE FLOUR PAINT MIXTURE,4 tins of flour.
You need 2 of eggs.
You need Half of tspn baking powder&a pinch of salt,water as required.
It's of for the fillings.
You need of I medium chopped cabbage.
You need 5 of fresh carrots 🥕.
It's of Curry&thyme.
You need to taste of Maggi and salt.
It's of Sliced onions.
You need of Grated pepper(attarugu).
It's of Sliced green pepper (optional).
It's Half of kilo of beef.
Prepare of Grinded fresh Garlic.
It's of FOR THE EQUIPMENTS:.
Prepare of paint brush.
It's of Non-stick pan#.
Prepare of Whisker.
Prepare of Note:meat for samosa & vegetables for spring rolls fillings.

The filling is Chinese spring rolls filling and the outer crust is our Indian samosa sheet. This really tasted awes… I usually use frozen spring roll wrappers to save time. After deep-frying, you get the crispiest Samosas. To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper.

Samosa and spring rolls instructions

Cook your beef meat together with seasoning and other ingredients of your choice that will give it a pleasant aroma.Cook till soft and grind it using a motar and pestel keep it aside.in a clean pan, add little amount of oil,add the garlic,pepper and onions (2large sliced onions)fry for some time add the grinded meat stir fry it when it's almost done add your Curry and thyme and green pepper,add some seasoning and keep aside the filling for samosa is ready.
For the spring rolls filling,in a pan,add small quantity of oil,add the grinded garlic &2 large sliced onions,pepper and diced carrots 🥕 fry untill the carrot is soft add the chopped cabbage, seasoning and Curry when the cabbage fries for some minutes take it off from.fire.
For the flour paint, in a bowl,sieve the flour,add the baking powder,a pinch of salt and eggs,using a whisker,add water little by little untill the paint mixture is done not too watery and not too sticky,.
Place your non stick fry pan on a low medium heat a half spoon oil and rub with a clean tissue,using a brush,paint the pan with the mixture, make sure every where is painted carefully without any hole in it,when it's done it will start to liftup by itself,then it's ready for making the samosa and spring rolls repeat the same process until you're done.
Place it on a chopping board,cut in to 4 equal halves,take one side and rub your glue that is the flour mixture,flip the other side,add a spoon of meat filling in it and close it with the other side forming a triangular shape, and for the spring rolls put 1 1/2 spoon of the vegetable filling and fold it like a mat,u will have 24,pieces of samosa and. 8 pieces of spring rolls approximately!.
Your samosa and spring rolls are ready,fry in hot oil or keep frozen!.

How to make springroll and samosa pastry wrappers by Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular during parties, ceremonies,birthdays, meetings e.t.c. Contrary to stories you might have heard about making spring roll pastry wraps, the pastry is one of the easiest to make. It's spring, the sun is finally out and I'm sure you'll be have having lots of outdoor parties and Barbeques. Some of the most common party snacks we tend to buy ready and eat a lot, include spring rolls and samosas. They're light, crispy and delicious, however, most of the times they are deep-fried and can be loaded with sodium and fat.