How to Make Tasty Baked Morrocan Spiced Chicken with Cheese

Delicious, fresh and tasty.

Baked Morrocan Spiced Chicken with Cheese. It is a very fragrant, full-flavored (and gluten-free!) dish. And though you'll get the best results by sauteing the chicken and then baking it in the oven, you can also finish cooking it on the stove, just like a stew. Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.

Baked Morrocan Spiced Chicken with Cheese Tender, succulant chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. Let me explain what you're looking at here. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub. you can cook Baked Morrocan Spiced Chicken with Cheese using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Morrocan Spiced Chicken with Cheese

  1. Prepare 1 large of chicken thigh.
  2. You need 1/2 tsp of salt.
  3. Prepare 1/2 tsp of black pepper.
  4. Prepare 1 tsp of morrocan spice.
  5. Prepare of CHEESE OPTION.
  6. You need 3 slice of cheeder cheese or any cheese.
  7. It's of ADDITIONAL ADD ON OPTION.
  8. Prepare dash of paprika.
  9. It's dash of dried parsley.

Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or This easy one-pot recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a flavorful side dish for Oven Fried Chicken or. Learn how to make Moroccan-Spiced Roasted Chicken with Sweet Onions. Serve with lemon wedges, if desired.

Baked Morrocan Spiced Chicken with Cheese step by step

  1. springkle morrocan spiced ,salt and pepper on the chicken then set aside.
  2. Heat up oil then deep fried the spiced chicken for about 10 minutes then drain.
  3. Layer 3 sliced of cheeder cheese or any cheese if your preference and baked it for another 20 minutes at 200 C / 400°F cover top with foil loosely if it burn too quickly.
  4. To serve , springkle some sweet paprika and dried parsley and enjoy.

Amazing chicken skewers my mom used to make when I was younger. These are great fresh of the grill and even better reheated. I love to meal prep this and take with me to work. This recipe for Moroccan-spiced roast chicken is a feast for the senses - succulent roast chicken with Middle Eastern flavours of paprika, cumin and cinnamon. Put the chicken on a flat surface.