Recipe: Perfect Sukiyaki-style Simmered Vegetables and Beef

Sukiyaki-style Simmered Vegetables and Beef.

you can cook Sukiyaki-style Simmered Vegetables and Beef using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sukiyaki-style Simmered Vegetables and Beef

1. You need 250 grams of Beef.
2. Prepare 1/4 of Chinese cabbage.
3. You need 6 of Shiitake mushrooms.
4. Prepare 1 medium of Onions.
5. You need 1/2 of Japanese leek.
6. It's 1/2 of packet Shirataki (konnyaku noodles).
7. Prepare 1 block of Tofu.
8. Prepare of Seasonings.
9. You need 100 ml of Mirin.
10. You need 100 ml of Sake.
11. It's 100 ml of Soy sauce.
12. Prepare 3 tbsp of Sugar.

Sukiyaki-style Simmered Vegetables and Beef instructions

1. Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients..
2. Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!.