Recipe: Appetizing Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage.

you can have Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

1. Prepare 400 grams of Ground meat (mixed beef and pork).
2. Prepare 300 grams of Cabbage.
3. It's 1/2 of Onions.
4. Prepare 1 of ♦ Egg.
5. Prepare 66 ml of ♦ Panko.
6. It's 2 tbsp of ♦ Milk.
7. Prepare 1 of ♦ Seasoned salt + coarsely ground black pepper.

Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage instructions

1. Finely shop the cabbage and onion. (Use a food processor for this to save time.).
2. Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool..
3. When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well..
4. Divide the mixture into 8 portions, and form into flat patties..
5. Coat the patties in flour, beaten egg and panko in that order (not listed)..
6. Deep fry the patties in 170°C oil for about 5 minutes..
7. Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.).
8. Serve with vegetables on the side. I recommend eating them with tonkatsu sauce..