How to Make Tasty Crispy Rice with Easy Spring Cabbage Ankake Sauce

Crispy Rice with Easy Spring Cabbage Ankake Sauce.

you can have Crispy Rice with Easy Spring Cabbage Ankake Sauce using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy Rice with Easy Spring Cabbage Ankake Sauce

1. Prepare 100 grams of Pork or Beef (I used beef today).
2. It's 6 of leaves Spring cabbage.
3. Prepare 1 of packet Bean sprouts.
4. It's 4 of cm Carrot.
5. It's 8 of Snow peas.
6. Prepare 1/2 of of a bunch Shimeji mushrooms.
7. It's 2 of servings Plain cooked rice.
8. You need 3 of cm Garlic.
9. Prepare 3 of cm Ginger.
10. Prepare 2 of rounded tablespoons Sesame oil.
11. It's 350 ml of ★Water.
12. Prepare 2 tbsp of ★Oyster sauce.
13. Prepare 4 tbsp of ★Mentsuyu.
14. It's 1 tsp of ★Chicken soup stock granules.
15. It's 2 tbsp of ★Cooking sake.
16. You need 2 of rounded tablespoons ★Katakuriko.
17. You need 1 of Salt.
18. Prepare 1 of Pepper.

Crispy Rice with Easy Spring Cabbage Ankake Sauce step by step

1. These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces..
2. Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy..
3. Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving..
4. Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables..
5. Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients..
6. Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy..
7. Here's the yakisoba version https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce.