How to Make Perfect Cabbage Menchi Katsu (With Grated Onion Sauce)

Cabbage Menchi Katsu (With Grated Onion Sauce). Place the menchi-katsu next to the side vegetables on a plate. For the apple katsu sauce, heat the butter in a small saucepan over medium heat and fry the onions until softened. Add the apples, sugar, lemon juice and vinegar and.

Menchi Katsu is quite a filling. We would appreciate it if you could add subtitles for this video! http. To adapt to Japanese palette, even the kinds listed. you can have Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)

1. It's 300 grams of Ground pork or ground beef.
2. It's 3 of leaves Cabbage.
3. You need 1/2 of Onion.
4. Prepare 1 of Egg.
5. You need 200 ml of Panko.
6. Prepare 60 ml of Milk.
7. You need 1 dash of Salt.
8. Prepare 1 dash of Pepper.
9. It's 1 of Frying oil.
10. You need of Easy 2-Step Batter (Recipe ID: 1364962).
11. Prepare 1 of Egg.
12. You need 8 tbsp of Cake flour.
13. Prepare 5 tbsp of Water.
14. You need 1 of Panko.
15. Prepare of Grated Onion Sauce.
16. It's 150 ml of Water.
17. Prepare 2 tsp of Sugar.
18. Prepare 2 tbsp of Mirin.
19. Prepare 1 tbsp of Sake.
20. It's 3 tbsp of Mentsuyu (3x concentrate).
21. You need 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
22. Prepare 3 tbsp of Grated onion.
23. You need 1 of Katakuriko slurry.

Pork Loin Katsu with Grated Radish and Green Onion Set. Pork Fillet Katsu and Cabbage Rolls Katsu Set. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings.

Cabbage Menchi Katsu (With Grated Onion Sauce) instructions

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. Tonkatsu with grated radish in bowl. Set(rice miso soup, beans sprout, lemon, cabbage, mustard, tonkatsu sauce). Jumbo Katsu Curry Set - deep-fried breaded pork served with a side of curry rice, a salad, and a mild, medium, or spicy curry sauce. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb).