Easiest Way to Cook Delicious Teppanyaki Beef, Stir Vegetables and Garlic Rice

Teppanyaki Beef, Stir Vegetables and Garlic Rice.

you can have Teppanyaki Beef, Stir Vegetables and Garlic Rice using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Teppanyaki Beef, Stir Vegetables and Garlic Rice

1. You need of Beef Marination (for 1 hour).
2. You need 1/2 kg of Beef.
3. You need 2 tablespoons of soya Sauce.
4. You need 1 tablespoon of White Vinegar.
5. You need 1/2 teaspoon of garlic.
6. Prepare 1/2 teaspoon of sugar.
7. You need 1 teaspoon of black pepper.
8. Prepare 1/4 teaspoon of salt.
9. It's of Stir Fried Vegetables.
10. It's of Cabbage julienne cut (as per requirement).
11. It's of Carrot julienne cut (as per requirement).
12. You need of Capsicum julienne cut (as per requirement).
13. You need of Onion thin slices (as per requirement).
14. You need of Garlic Rice.
15. Prepare 1 1/2 cup of Boiled Rice.
16. It's 1 teaspoon of garlic.
17. It's 1/2 cup of spring onion.
18. Prepare of Oil for beef and rice.

Teppanyaki Beef, Stir Vegetables and Garlic Rice instructions

1. Cut the beef into thin slices against the grain (it's an important tip).
2. Add soya sauce and vinegar.
3. Garlic and sugar.
4. Add black pepper and mix it well. Keep aside for an hour.
5. Prepare all vegetable. Pour oil in Frying pan, add beef.
6. Cook first on low flame, wait till beef gets tender..
7. On the same pan, just put all the vegetables and move beef a side. Cook on high flame for only a minute..
8. On the other pot, pour oil and add garlic with spring onion. Fry little bit..
9. Add Boiled Rice and fry it with garlic and spring onion..
10. Serve Teppanyaki beef with stir fried vegetables and garlic rice. 😋.