Recipe: Delicious Chinese Beef Spring Rolls

Chinese Beef Spring Rolls.

you can cook Chinese Beef Spring Rolls using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Beef Spring Rolls

1. It's of Manda strips 12 as your required.
2. You need 1 cup of Beef qeema.
3. You need 1 tbsp of Ginger and garlic paste.
4. You need of Cabbage 1 fine cutting.
5. You need of Spring onion 1/2 cut.
6. You need of Egg 1 beat.
7. It's 1 cup of onion chopped.
8. It's 1 tbsp of Zeera crushed.
9. Prepare 1 tbsp of Coriander crushed.
10. It's of Red chilli flakes.
11. You need to taste of Salt.
12. You need 3 tbsp of Oil.
13. It's of Oil for frying.

Chinese Beef Spring Rolls step by step

1. Heat 3 tbsp oil in a wok and lightly fry the ginger and garlic paste and add beef qeema and chope onion stir fry for another 2 minutes..
2. Add cabbage, spring onion, salt,coriander crushed, zeera crused,.
3. Red chilli flacks, Cook for another 3 minutes and take off flame..
4. Now take the manda strips one by one,put the prepared mixture on each,.
5. Roll the strips and then seal the edges with egg..
6. Heat oil in a wok and put the Rolls in it one by one..
7. Fry till the Rolls get golden, and serve..