Recipe: Tasty Chinese Beef Stir Fry

Delicious, fresh and tasty.

Chinese Beef Stir Fry. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese.

Chinese Beef Stir Fry Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). you can cook Chinese Beef Stir Fry using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Beef Stir Fry

  1. You need 1 of Chinese Beef stir fry recipe base.
  2. You need 1 Cup of rice.
  3. You need 1 Tablespoon of butter (for rice).
  4. It's 1 of Bok Choy.
  5. You need 1 of Capsicum (red or green).
  6. It's 500 g of Beef (I used minute steaks, they come out more tender).

Or serve with rice, lo mein noodles, or just on its. My favorite cut of beef for stir frying is flank steak. The cut is very tender and lean, and has just the right amount of marbling to keep it extra juicy. Chinese restaurant usually deep fry the beef to create that heavenly crust.

Chinese Beef Stir Fry instructions

  1. Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice)..
  2. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside..
  3. Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot..
  4. Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste..

But that uses tons of oil and does require a wok. Not so practical in a home kitchen. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Quick Beef Stir-Fry with Bell Peppers. This easy sesame beef stir fry is incredibly flavorful and easy!