How to Make Tasty Japanese Cabbage rolls

Delicious, fresh and tasty.

Japanese Cabbage rolls. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine.

Japanese Cabbage rolls It's quick and easy and tastes great! Delicious and savory stuffed cabbage rolls served in a delicate tomato based sauce, perfect food for a potluck or dinner party on a cold day! When ready to serve, place a couple of cabbage rolls in a bowl, and then spoon over some soup. you can have Japanese Cabbage rolls using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese Cabbage rolls

  1. It's of For the filling.
  2. Prepare 7 of cabbage leaves.
  3. You need 200-300 g of minced pork (or beef or chicken).
  4. Prepare 2 of eggs.
  5. Prepare Half of onion.
  6. It's 1 of medium carrot.
  7. Prepare 2 of shiitake mushrooms (optional).
  8. It's Pinch of nutmeg.
  9. Prepare Pinch of salt and pepper.
  10. You need 1-2 TBS of Breadcrumbs (I used Okara powder).
  11. Prepare of For the soup.
  12. Prepare of Water.
  13. It's 1-2 of bay leaf.
  14. You need 2 of maggie cubes.

The humble and misunderstood cabbage is put to good use with these Japanese inspired cabbage rolls. Dunk them generously in the dipping sauce and experience the uniquely and delicately. The Best Japanese Cabbage Recipes on Yummly Vegetarian Okonomiyaki (japanese Cabbage Pancakes), Japanese Cabbage Pancakes, Pork And Cabbage Gyozas (japanese Dumplings).

Japanese Cabbage rolls instructions

  1. Wash cabbage leaves and remove hard stems from the bottom..
  2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft..
  3. Chop well all vegetables..
  4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions..
  5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick..
  6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves..
  7. Simmer them at the low heat for 30-40 mins. And serve them!.
  8. ⚠️when you eat, be careful with toothpicks⚠️.

After rolling the cabbage in a single layer around the filling, fold the right side of the cabbage inward and continue rolling the rest. If you've never tasted a cabbage pancake, also known as okonomiyaki, then you're in for a treat. How to say cabbage rolls in Japanese. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, & a variety of sprinkles. Delicious slathered with mayonnaise & okonomiyaki sauce.