Crispy beef spring rolls. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. Today I'm sharing these homemade crispy beef spring rolls that's easy to prepare. You won't accept those greasy soggy ones ever again.
We eat fried rice and lemon chicken and spring rolls but we don't ever.
With crispy taste and beefy flavor, every fried roll is red-hot, crunchy fun!
Deep-fry the beef spring rolls when ready to serve.
you can have Crispy beef spring rolls using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crispy beef spring rolls
- Prepare of The Filling.
- You need 1 tsp of corn starch.
- It's 1/2 tsp of sugar.
- You need 2 tsp of soy sauce.
- It's 1/4 tsp of white pepper powder.
- Prepare 1/2 lb of minced beef (225 gr).
- It's 3.5 oz of cabbage, thinly sliced.
- It's 1 of medium sized carrot, thinly julienned.
- Prepare 1 oz of spring onion, chopped.
- You need 2 of garlic cloves, grated.
- You need 1/2 of thumb sized ginger, grated.
- You need 2 tbsp of oyster sauce.
- Prepare of breadcrumbs as required.
With crispy taste and beefy flavor, every fried. Rice paper-wrapped Hoisin Beef Spring Rolls are ideal for an outdoor party—no utensils required. This beef spring roll is good for those who doesn't like vegetable much as the main ingredients are minced beef, carrots and potatoes. Beef spring rolls with potatoes and carrots is a recipe which I learnt from my friend's recipe.
Crispy beef spring rolls instructions
- The Filling Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. Mix well and then add in minced beef. Mix until well combined, cover the bowl with a cling film and chill in the fridge for 30 minutes..
- Heat some oil in a pan on medium high heat. Add in chilled beef and cook until it's fully cooked, breaking it into small pieces as you go. Transfer into a bowl and set aside. Add in grated garlic, ginger and cook until they turn golden.
- Then add in all the veggies, mix well and continue cooking until they're soft but not soggy. Add in reserved meat together with oyster sauce and mix everything well for a few seconds. Cool completely before using..
- Assembling Prepare the slurry glue by mixing both ingredients together. Set aside. Take a piece of spring roll sheet and place it in front of you with 1 corner pointing at you. Take 1 tbsp of filling and place it at the bottom corner. Roll tightly until the middle of the sheet. Fold left and right side into the middle at a 90º angle..
- Continue folding until almost the end. Paint some slurry glue on the sheet and continue rolling until the end. Place in a tray. Continue with the rest..
- Frying Heat abundance of oil in a pan on medium heat. Place a few spring rolls at a time into the oil. Fry until golden brown, turning them frequently for even colour. Place them on a plate with kitchen paper to absorb the excess oil. Continue with the rest..
- Serve immediately with some sweet chilli sauce on the side..
It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness. There are many recipes and almost every country in Asia has its own version of this iconic appetizer. In the Philippines, they are called lumpia. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside?