How to Make Tasty Steam-Simmered Beef and Chinese Cabbage

Delicious, fresh and tasty.

Steam-Simmered Beef and Chinese Cabbage. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup.

Steam-Simmered Beef and Chinese Cabbage Simmered Cabbage with Beef, Shan Style. There's depth of flavor from a little ground beef that gives extra succulence. Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. you can have Steam-Simmered Beef and Chinese Cabbage using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steam-Simmered Beef and Chinese Cabbage

  1. Prepare 1/4 of Chinese cabbage.
  2. You need 100 grams of Thinly sliced beef.
  3. Prepare 2 of Aburaage (for sushi).
  4. It's 150 ml of * Water.
  5. Prepare 1 tbsp of * Usukuchi soy sauce.
  6. You need 1 tbsp of * Sake.
  7. You need 2 tsp of * Mirin.
  8. It's 1 tsp of * Sugar.
  9. Prepare 1 1/2 tsp of ＊ Dashi stock granules.
  10. Prepare 2 tsp of Sesame oil.

Place in a steamer basket and repeat the process until all the pork mince Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar. I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I always throw away the seasoning packet.

Steam-Simmered Beef and Chinese Cabbage step by step

  1. Roughly chop the cabbage into 4 cm pieces..
  2. Cut up the beef into bite sized pieces..
  3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips..
  4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes..
  5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through..
  6. Finished! Add some ichimi spice to taste..

I steam my corned beef in a stackable Chinese steamer by placing cabbage leaves on the bottom of the steamer and putting the beef right. Cantonese Beef Stew is a dish that always popped in and out of my childhood. Sometimes it would be bubbling away in a clay pot at a Chinatown restaurant Total comfort food. This Instant Pot Braised Beef with Radish is my shortcut pressure cooker version, with a few tweaks and improvements from. Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food.