How to Cook Yummy Chinese beef and cabbage sauce

Chinese beef and cabbage sauce. Try out this beef and chinese cabbage in oyster sauce gravy with rice or noodles at your next meals and tell me if you like it ! This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry.

Beef and Chinese Cabbage with NoodlesRecipesPlus. Combine browned, drained beef with onion and garlic in medium skillet. Saute until onion becomes soft and translucent. you can cook Chinese beef and cabbage sauce using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chinese beef and cabbage sauce

1. It's 1 of cabbage medium.
2. Prepare 1 cup of diced carrots.
3. Prepare 1 of kilo shredded beef.
4. It's 1/2 of chopped green beans.
5. It's 1 of big green capsicum chopped.
6. It's 1 tea spoon of white pepper.
7. It's 1/2 tea spoon of black pepper.
8. It's 2 table spoon of curry powder.
9. You need 1 table spoon of soy sauce.
10. Prepare 1/2 cup of olive oil.
11. Prepare 2 of large onions chopped.
12. You need to taste of Salt and seasoning.

Add soy and Tabasco sauces; stir well. The sauce base for Chinese Beef and Broccoli is extremely simple. They key here is the right ratios The Sauce serves a dual purpose - as the main Sauce for the stir fry, as well as adding a little flavour directly to the beef. It doesn't need to be marinated, just set it aside while you prep the other.

Chinese beef and cabbage sauce step by step

1. Wash, and chop all ingredients,.
2. As seen in the picture.
3. Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube.
4. In a hot skillet add 3 spoons of olive oil, and heat.
5. Add the marinated meat.
6. Stir fry until tender, then add half the chopped onions, carrots and green beans.
7. Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat.
8. On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots.
9. Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off..
10. Serve with rice or spaghetti.

Infuse the oil with aromatics and then toss at a high heat Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. Return cooked beef and stir for several minutes until the beef is slightly browned, place tomato wedges, spices, light soy sauce and add warm stock to cover all the content. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.