Recipe: Appetizing Beef stew, cabbage and chapati

Delicious, fresh and tasty.

Beef stew, cabbage and chapati. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. All Reviews for Beef and Cabbage Stew. This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it.

Beef stew, cabbage and chapati It's the perfect Paleo comfort food. Did you know cabbage is one of the healthiest foods you can eat? Here are a few points to prove it: Cabbage is an especially good source of sinigrin. you can cook Beef stew, cabbage and chapati using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef stew, cabbage and chapati

  1. You need 1/4 kg of Beef.
  2. Prepare of Potatoes.
  3. You need 1 of onion.
  4. You need 2-3 of tomatoes.
  5. It's of Parsley.
  6. You need of Garlic.
  7. It's 1 of beef cube.
  8. It's to taste of Salt.
  9. It's 1/4 of Cabbage.
  10. Prepare 1 of large onion.
  11. It's of Oil to cook.

Chapatis are one of the popular kenyan meal and goes well with beef stew. Easy to make especially when you want to entertain guests for a meal. Add the rest of the vegatbles and spices, with beef stock. Serve with lingonberry or cranberry jam.

Beef stew, cabbage and chapati step by step

  1. Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook..
  2. Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook..
  3. Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes)..
  4. Once the potatoes are done add in your parsley and stir. Your stew is ready..
  5. Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft)..
  6. Now serve with chapati or rice. Enjoy.

Corned beef, potatoes, carrots, cabbage, and a swirl of cheese to thicken and flavor the broth. Because the corned beef is cooked in the broth By the way, I found the ingredients for my Pressure Cooker Corned Beef Cabbage Irish Stew recipe at ALDI. Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef. Add the carrots, chicken stock, chopped cabbage, and barley.