Recipe: Appetizing Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. I have eaten at the popular restaurant chain, HuHot Mongolian Grill, twice now.

Places Sugar Land, Texas RestaurantAsian restaurantMongolian restaurant Kublai Khan Mongolian stir fry. A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed, this Mongolian Beef is even better! you can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

1. You need of Start With This Basic Stir Fry Sauce.
2. Prepare 2/3 cup of Soy Sauce.
3. Prepare 1 cup of Chicken Broth.
4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
5. Prepare 3 1/2 tbsp of Sugar.
6. Prepare 1 tbsp of Minced Ginger.
7. Prepare 1 tbsp of Sesame Oil.
8. Prepare 1 tbsp of Minced Garlic.
9. It's 4 dash of Red Pepper Flakes.
10. It's 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. Prepare 1 of Sweet Chili Sauce.
13. It's 1 of Szechuan Sauce.
14. It's 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. It's 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. It's 1 of Fish Sauce.
19. Prepare of Noodle Options.
20. It's 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need 1 of Hokkien Noodles.
23. It's 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. It's 1 of Rice Sticks.
26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. It's 1 of Seafood [most types].
31. Prepare 1 of Chicken Strips.
32. You need 1 of Tofu.
33. Prepare of Broth Options.
34. You need 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. Prepare 1 of Beef Broth.
37. Prepare of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. Prepare 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. It's 1 of Carrot Strips.
42. It's 1 of Cabbage.
43. You need 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. Prepare 1 of Thai Basil.
46. It's 1 of Bok Choy.
47. It's 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. Prepare 1 of Garlic.
50. Prepare 1 of Ginger.
51. It's 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. Prepare 1 of Bell Peppers.
54. You need 1 of Diakon Radishes.
55. You need 1 of Snap Or Snow Peas.
56. You need 1 of Mushrooms.
57. Prepare 1 of Squash.
58. You need 1 of Egg Plant.
59. It's 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. It's of Nuts And Seeds.
63. Prepare 1 of Cashews.
64. You need 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. Prepare of Oil Options.
67. Prepare 1 of Wok Oil.
68. It's 1 of Sesame Oil.
69. You need 1 of Peanut Oil.

Plus, the addition of broccoli turns Mongolian Beef into an incredible family loved stir-fry! The most important step in this recipe is to marinade the beef in a. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

This will not only save you money all the while wearing your pj's. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Gengis Grill is a casual semi-quick Mongolian Stir Fry restaurant with a bar. They have a hostess that seats you. Then you fill out a card with your name, bowl size ,small, medium or large and your choice of rice, noodle, ect.