Recipe: Tasty Mike's DIM SUM Brunch

Delicious, fresh and tasty.

Mike's DIM SUM Brunch. A traditional dim sum brunch includes various types of steamed buns such as cha siu bao (a steamed bun filled with barbecue pork), rice or wheat dumplings and rice noodle rolls, which contain a range of ingredients, including beef, chicken, pork, prawns, and vegetarian options. I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis.

Mike's DIM SUM Brunch Of course the best part was the dim sum brunch afterwards with delicious local beer! Definitely recommend!","teacher_response":null}. "Dim sum is specifically Cantonese, and you see it in Macau all the time," says Abraham Conlon, chef and owner of the Logan Square restaurant with his wife, Adrienne Lo. You have your traditional dim sum, which is just kind of small, small, small plates, but cha gordo is more of a community celebration. you can cook Mike's DIM SUM Brunch using 27 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mike's DIM SUM Brunch

  1. It's of ● For The Garlic Ginger Sauce.
  2. You need 1/4 Cup of Fine Minced Fresh Garlic.
  3. Prepare 1/3 Cup of Shredded Diakon Radishes.
  4. Prepare 1/4 Cup of Minced Fresh Ginger.
  5. You need 1/2 Cup of Light Soy Sauce.
  6. It's 1/4 Cup of Rice Wine Vinegar.
  7. Prepare 1 tbsp of Rock Palm Sugar [or more to taste].
  8. You need 2 tbsp of Quality Fish Sauce.
  9. It's of ● For The Dumplings [steamed].
  10. You need of Pork & Vegetable Dumplings.
  11. Prepare of Seafood & Vegetable Dumplings.
  12. You need of Pork Wontons.
  13. It's of Beef & Pork Pot Stickers.
  14. You need of Sweet Bean Desert Dumplings.
  15. It's of ● For The Bamboo Steamers.
  16. Prepare as needed of Whole Garlic Cloves.
  17. It's as needed of Lettuce Leaves.
  18. It's as needed of Cabbage Leaves.
  19. You need as needed of Bamboo Leaves.
  20. It's as needed of Ginger Slices.
  21. Prepare as needed of Thai Basil Leaves.
  22. It's of ● For The Sides.
  23. You need of Pickled Ginger.
  24. It's of Soy Sauce.
  25. It's of Sweet Chili Sauce.
  26. You need of Quality Fish Sauce.
  27. Prepare of Diakon Radishes [shredded & soaked in rice wine vinager].

Our top recommendations for the best dim sum restaurants in Hong Kong with pictures, reviews, and details. Find the best in dining based on location The act of eating dim sum is called yum cha, which translates to "drink tea"; you'll find locals doing plenty of that throughout their meal (to aid digestion). Dim sum is a style of Chinese meal that involves many small plates of appetizers served with tea. It's a great way to spend a lazy Sunday afternoon The brunch is an experience.

Mike's DIM SUM Brunch instructions

  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
  6. Add dumpling basket and cover..
  7. Seal dumplings tightly in an additional pot..
  8. Bahn bot loc steaming pictured..
  9. Fully steamed seafood and pork Bahn bot loc pictured..
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
  11. Fully steamed pot stickers pictured after 15 minutes..
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
  14. My spicy Nam Prik Sauce pictured..
  15. My Loose Thai Basil Sauce pictured..
  16. A delicious jarred DIM SUM Sauce pictured..

Traditional dim sum covers a gamut of dishes: from dumplings stuffed with everything from pork to shrimp to dried scallops. This Shaw restaurant's dim sum brunch is a less traditional one. Look for specialty dishes such as kimchi eggs, smoked hamachi toast, and curry squash steamed buns. Best Dim Sum Singapore restaurants Ultimate Guide. Premium Dim Sum, cheap and good Dim sum, Weekend brunch dim sum buffet.