Beijing hot pot. Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.

I love how everything is so organized. For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. you can have Beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beijing hot pot

Prepare 2 of chicken carcasses.
You need 400 g of beef bones.
You need 2.5 L of water.
It's 2 tbsp of goji berries.
Prepare 20 of red dates.
It's of Salt (to taste).
It's of choice or combination of:.
Prepare of Beef or chicken (thinly sliced).
You need of Fish fillets (thinly sliced).
You need of Prawns, squids or scallops.
It's of Meatballs, crab sticks, fish balls or fish cakes.
Prepare of Dumplings or wontons.
It's of Tofu, bean curd skins, mushrooms, eggs.
You need of Vermicelli noodles, glass noodles or egg noodles.
It's of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
It's of condiments or dipping sauces:.
It's of Soy sauce.
Prepare of Fresh chillies.
It's of Garlic chilli sauce.
You need of Sesame oil.
It's of Chilli sauce.

There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. In Beijing, the most popular is the lamb hot pot. Paper-thin lamb slices could be instantly luscious right after dipping into the hot soup in the pot.

Beijing hot pot step by step

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

It is hard to trace the origins of the hotpot. The prosperous time of this food was around. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Chinese hot pot (huoguo, fire pot, or steam boat) is a social meal of fresh vegetables, thin-cut Eventually, despite its humble beginnings, hot. Thus, different regions have used hot pot to fit their local tastes.