Japchae (Korean Glass Noodles). Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
However, you can also soak the noodles overnight so that's almost no time as long as you.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
They are made using only sweet potato starch and water.
you can cook Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Japchae (Korean Glass Noodles)
- It's 170 g (6 oz) of dangmyun (sweet potato noodles).
- It's of -- for the sauce ----.
- You need 3 tbsp of soy sauce.
- You need 3 1/2 tbsp of granulated white sugar.
- You need 2 tbsp of sesame oil.
- Prepare of ------------------------.
- Prepare 2 tsp of minced garlic.
- You need 4 oz of lean beef (optional).
- Prepare 1 tbsp of vegetable oil.
- You need 6 oz of spinach/cabbage.
- It's 1 pc of small carrot (sliced into matchsticks).
- It's 4 pc of button/portobello mushroom (optional).
- Prepare 1 pc of small onion.
- You need to taste of salt and pepper.
The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Once cooked they are thin, chewy, stretchy and a glassy transparent color. Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak.
Japchae (Korean Glass Noodles) step by step
- 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
- 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
- 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
- 4. Add noodles and sauce..
- 5. Stir on high heat until liquid is reduced and absorbed by noodles..
- If saltiness from the sauce is not enough, add salt and pepper to taste..
- 7. Garnish with chopped onion leaves and roasted sesame seeds..
Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! (That's kind of like saying that popcorn is gluten free. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. Always a hit at potlucks and parties and very simple to make.