How to Prepare Perfect Dal Gosht

Dal Gosht.

you can have Dal Gosht using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dal Gosht

1. You need 1 Pound of Chuck Beef cut into cubes.
2. Prepare 1 inch of Papaya Green 1 Slice.
3. Prepare 4 Cloves of Garlic.
4. Prepare 1 inch of Ginger Fresh 1.
5. Prepare 1 Teaspoon of Masala Dry Mix.
6. You need 2 Cups of Channa Urad Dal Equal Parts and.
7. It's 1 Tablespoon of Masala Dry Mix.
8. You need 1 Teaspoon of Salt.
9. Prepare 1 Tablespoon of Olive Oil.
10. You need 2 Tablespoons of cilantro Chopped.
11. Prepare 1 of onion Large sliced.

Dal Gosht step by step

1. Make a past of Ginger, Garlic and Green Papaya. Add Masala Mix and rub it all the meat. Marinate meat in refrigerator for at least 4 hours. After 4 hours take meat out and let it warm up to room temperature..
2. Soak lentils in water for half hour. Rince in cold water. Cook lentils in 4 cups of water and masala mix and salt. Bring to boil and simmer for 30 mts covered (until lentils are done). Add more water if necessary..
3. Add meat to lentils and let simmer on slow heat. Cook slice onions in pan until dark brown. Add onions to Lentils and Meat and serve..