How to Prepare Yummy Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls.

you can have Korean-style Beef, Kimchi and Mayonnaise Hand Rolls using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

1. Prepare 100 grams of Beef chuck (thinly sliced or yakiniku beef).
2. You need 230 grams of Plain cooked rice.
3. It's 30 ml of Sushi vinegar with kombu based dashi stock.
4. It's 2 tbsp of Yakiniku sauce (bottled).
5. Prepare 1 of several leaves Crinkly looseleaf lettuce.
6. Prepare 1 of Nori seaweed.
7. Prepare 1 of Mayonnaise.
8. Prepare 1 of Kimchi.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls instructions

1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool..
2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce..
3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy..