Massaman beef. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. Massaman curry is a popular Thai curry that is rich and creamy in flavor. Massaman curry is a southern Thai curry.

It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Thai massaman curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for. Massaman curry is famous for a good reason—it's so gosh darn delicious!!! you can have Massaman beef using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Massaman beef

You need 1 pack (250 g) of cubed chuck beef or stewing beef.
Prepare 3 tablespoons of Massaman curry paste.
It's 4-5 of shallots, peeled.
You need 1 of onion chopped in big chunks.
You need 1 can of coconut milk.
Prepare 2-3 tbsp of fish sauce.
You need 2-3 of grated palm sugar (or brown sugar).
You need 2 tbsp of tamarind.
Prepare 1 of medium-sized potato, peeled and cut into chunks.
It's 4-5 tablespoons of unsalted roasted peanuts (can use cashew nut if prefer).
Prepare 2 of star anise.
You need 1 tbsp of vegetable ooking oil.

If you've had it, you know I'm right :) I'm using beef short ribs in this version. Loaded with tender beef, potatoes and peanuts, in a savory, spicey, sweet and tangy curry, Massaman is a Thai dish with Persian roots that perfectly melds Thai aromatics like lemongrass and galangal with. Massaman curry is famous for a good reason—it's so gosh darn delicious!!! If you've had it, you know I'm right 🙂 I'm using beef short ribs in this version, which is hands down the best cut of beef for.

Massaman beef step by step

Coat beef in 1 tablespoon of oil and massaman curry paste, mix well. You can braise your beef in the oven for about an hour or you can set aside to cook in saucepan..
In a big saucepan, add 2 tbsp coconut milk, (if you want to use ‘cook in saucepan’ method, put your beef in now then stir until brown for 2-3 min) then add star anise and Massaman curry in. Mix well. Add onion and in and leave it to cook for about 45-50 min then add the rest of your coconut milk in..
But if you braise your beef in oven, once your beef in oven for 45 min put coconut milk in saucepan, then curry paste and mix well then add your beef that have been braised in the oven in the. Add star anise, onion and the rest of coconut milk in. Mix well..
Seasoning with fishsauce, palm sugar, tamarind and add potato and shallots in. Add some cashew nuts and stir well. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too..

Thai recipe for Beef Massaman Curry. How it's really made in Thailand. A very traditional Massaman Curry calls for Seville orange or som sah which is becoming more difficult to find in. This Thai Massaman Beef Curry recipe is sumptuous and very flavorful. It's a homemade recipe with no need for any store-bought curry paste or powder.