Gyudon with Poached Eggs. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.

Pour dashi sauce over beef and top with poached egg. Enjoy the Japanese famous bowl at home Simple and fast, but so yummy gyudon! #Yoshinoya 집에서 간단하게 만들어먹는 한 그릇 음식, 규동 ※네이버 대표카페 '미준모(미국여행,유학,취업,이민,영주권,시민권 준비자들. poached egg (onsen tamago). A very popular food in Japan, it is commonly served with beni shōga (pickled ginger), shichimi (ground chili Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at some point. you can have Gyudon with Poached Eggs using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Gyudon with Poached Eggs

You need 1 of onion, thinly sliced.
Prepare 2 of green onion, thinly sliced.
It's 340 gr of thinly sliced beef (chuck or rib eye).
It's 1 Tbsp of vegetable oil.
You need 4 tsp of sugar.
Prepare 4 Tbsp of sake.
Prepare 4 Tbsp of mirin.
It's 2 Tbsp of soy sauce.
Prepare 3 of large eggs.
It's 1 Tbsp of vinegar.
It's 1 pinch of salt.
Prepare 3 bowls of white rice.

In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. As raw eggs are not recommended in the U. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe.

Gyudon with Poached Eggs step by step

Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
Add the meat and sugar. Cook until no longer pink..
Add sake, mirin, and soy sauce..
Lower the heat and simmer until 2 - 3 minutes..
Add the green onion right before removing from the heat..
Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
Break one egg one at a time in a small ramekin..
Swirl the water in one direction, and then drop the egg into the center..
Cook the egg for 2 1/2 or 3 minutes..
Take out the egg from the water with a slotted spoon..
Put the egg on a paper lined plate to absorb any excess water..
Arrange in the bowl in order: white rice, beef, and poached egg!.
Enjoy! 😋.

Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Japanese Hamburger (with gyudon strips instead of egg) Steak @ Digital Walker Cafe.