Recipe: Tasty Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang is made from beef (or occasionally beef liver, chicken, mutton, water buffalo, duck, or Rendang darek ('land rendang') is an umbrella term for dishes from old regions in mountainous areas. Rendang is a meat curry dish from West Sumatra, Indonesia. you can have Beef Rendang using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Rendang

1. Prepare 1 kg of beef (chuck beef).
2. Prepare 3 of bay leaf.
3. You need 3 of kaffir lime leaf.
4. You need 1 inch of galangal (bruised).
5. Prepare 2 stalks of lemongrass (bruised).
6. Prepare 2 L of coconut milk.
7. Prepare 1 Tbsp of salt.
8. Prepare of Blended Spices.
9. Prepare 5 of shallot.
10. It's 5 cloves of garlic.
11. It's 5 of cayenne pepper (you could add or reduce the amount).
12. You need 4 of candlenut.
13. You need 2 inch of turmeric.
14. You need 1.5 inch of ginger.
15. You need 1 Tsp of nutmeg powder.
16. It's 1 Tsp of coriander powder.

It needs hours of slow cooking until Rendang is a very special curry dish. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Beef Rendang step by step

1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
4. Some say the more you reheat the beef on the next day, the more tasty it gets..
5. Beef Rendang is ready to serve with rice ✨.

It's then fried together with the remaining braising. This recipe for slow-cooked beef in a rich lemongrass and coconut sauce is well worth the effort. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a. I was about eleven years old, sitting in a Malaysian. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.