Asian beef tacos. Fully loaded Korean Beef Tacos with Bulgogi steak - because I know how much you all love Asian These beef tacos are loaded with flavor! I toasted the tortillas right over my gas stove then loaded. Old school beef tacos made with homemade taco seasoning!
Tacos: Fill each tortilla with beef, cilantro, peanuts, kimchi, and spicy mayo.
I make a lot of Korean dishes and some of the meat recipes also call for kiwi or Asian pears, so try kiwi!
Asian Beef Tacos ("Tacos estilo Asiáticos"). (THIS RECIPE).
you can have Asian beef tacos using 34 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Asian beef tacos
- You need of Asian braised beef.
- It's 5 lb of tenderloin chain or chuck roast.
- You need 1 stick of cinnamon.
- It's 1 tbsp of 5 spice.
- You need 1/2 cup of soy sauce.
- You need 1/2 cup of brown sugar.
- It's 1 tbsp of korean chile flake.
- You need 1/2 cup of molasses.
- It's 3 tbsp of garlic,minced.
- Prepare 1 tbsp of onion powder.
- Prepare 4 cup of pineapple juice.
- Prepare 2 each of star anise.
- Prepare 12 cup of beef stock.
- You need 1/4 cup of fish sauce.
- It's 1/2 cup of hoisin sauce.
- It's 1 tbsp of seasme oil.
- It's 1/4 cup of sriracha.
- It's of Sriracha aioli.
- You need 1/3 cup of Sriracha.
- You need 1 tbsp of hot mustard.
- It's 2 of egg yolks.
- It's 16 oz of olive oil.
- Prepare 1/2 cup of rice vinegar.
- It's 2 tsp of salt.
- You need 1 tsp of pepper.
- Prepare 1 tbsp of honey.
- It's of Pickled daikon.
- Prepare 1 of daikon root peeled.
- It's 1 1/2 cup of sugar.
- It's 2 cup of rice vinegar.
- You need 1 cup of water.
- You need 1 1/2 tbsp of kosher salt.
- It's 3 of cloves.
- It's 6 of pepper corns.
Between the marinated beef in an Asian sauce and the fresh vegetables served in a taco shell. I feel like fusion eating has become SUCH a trend over the past few years. A trend I am not at all mad about. This Asian Beef Tacos recipe is more of an Asian-Mexican fusion idea than authentic Asian food.
Asian beef tacos instructions
- Asian beef preheat oven to 380 cut beef into large cubes. add all braising ingredients together in a deep baking dish and cover with foil..
- braise beef in oven for 2 1/2 hours.
- Sriracha Aioli place all aioli ingredients except olive oil in a blender. blend well for about 2 min.
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. when finished place in sqeeze bottle and place in cooler.
- Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in. once sliced place in large mixing bowl and place aside.
- combine all other pickling ingredients in a pot and bring to a boil..
- once boiling, pour over sliced diakon and place in cooler for at least an hour.
- remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce.
- using a pair of tongs break up meat. now you should have saucy shredded beef.
- plating i use corn tortillas tossed in the oven for a min. then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime.
But even though I can't claim regional authenticity, I will claim that it's delicious. Build the taco using the cabbage and carrot mix, slices of avocado, the marinated beef and top with spicy mayonnaise and green onions. These Asian Beef Tacos looked amazing on the website, so I ordered it along with a few others! Here are some of the photos I snapped from the process. Beef, flank steak (london broil), teriyaki sauce, thai peanut sauce, cilantro, scallions, spring or green onions, flour tortillas, coleslaw mix, mung bean sprouts, white onion, peanuts, red hot pepper sauce.