Everyone's Favorite Chili Con Carne. This post may contain affiliate links. Now granted, I know that chili is like a perfect chocolate chip cookie — everyone has their own version of what is "perfect". This hearty chili has just the right level of spice.
Everyone said it tasted like it was cooking in the crockpot all day.
This is one of my favorite chili recipes.
It is not a traditional chili, so if that's what you want, this ain't your recipe.
you can have Everyone's Favorite Chili Con Carne using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients of Everyone's Favorite Chili Con Carne
- You need 750 grams of Pork (chicken or beef are fine too) or ground meat.
- You need 1 of Onion.
- Prepare 1 tbsp of Oil - vegetable or olive.
- Prepare of * For the marinade (not needed if you're using ground meat).
- Prepare 1 tbsp of *Olive oil.
- Prepare 1/2 tsp of *Salt - rock salt etc..
- You need 1/3 tsp of *White pepper.
- You need 1 dash of *Chilli powder.
- It's 1 dash of *Garlic powder.
- You need 1 dash of *Cumin powder.
- It's 2 tbsp of Chili powder.
- You need 400 grams of Canned tomatoes.
- You need 1 tsp of Cumin seeds.
- It's 1 tsp of Oregano.
- Prepare 1/2 of to 1 teaspoon Salt.
- It's 1 clove of Garlic.
- You need 200 grams of Dried beans - kidney beans etc..
- It's 1 tsp of Soup stock granules.
- You need 1 of If the sauce is too thick - water.
- You need 1 of Sour cream or drained yogurt.
I LOVE the zucchini, and the overall flavor of this dish is out of this world. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes.
Everyone's Favorite Chili Con Carne step by step
- Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain..
- Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors..
- Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn..
- Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat..
- Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done..
- Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc..
- Refer tofor the bean paste. https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip.
- If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes..
- Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself..
- I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left..
- Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious..
How can you make chili without chili powder? Why is it controversial that beans or tomatoes are included in chili con carne? What is your favorite recipe for making chili? What type of condiments go great in a taco? Is Gochugaru (Korean Chili Power) the same thing as American chili powder? "This chili recipe is many years in the making and I have won several awards with it.