Thai basil and chilli minced beef with an egg (Phat Kaphrao).
you can have Thai basil and chilli minced beef with an egg (Phat Kaphrao) using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Thai basil and chilli minced beef with an egg (Phat Kaphrao)
- Prepare 1 cup of jasmine rice.
- You need 3 of small chillis or 1 large.
- You need 2 cloves of garlic.
- You need 250 g of beef mince.
- It's 1 of red onion.
- Prepare 300 g of green beans or mixed greens.
- Prepare 2 tbsp of chilli paste with Thai basil.
- Prepare 2 of eggs.
- Prepare 1/2 of lime to serve.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) step by step
- Steam / boil rice as per packet instructions. I like to use brown jasmine.
- Brown the mince in a pan and season. Remove from pan once brown and set to on side..
- While the mince is cooking chop the onion and beans / greens.
- Finely chop garlic and chilli.
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
- In the pan.
- Mix in greens, onions, garlic and chilli. Cook till softened..
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
- Serve rice and top with mince mix..
- Quickly fry a couple of eggs.
- Serve with the eggs on top. Enjoy! 🇹ðŸ‡.