Asian Shredded Beef Tacos. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos (Tacos in this case 🙂 ).

What kind of beef do you use for shredded beef? That's a question I get asked when making this dish. Like when I shared the recipe for these Korea beef bbq tacos I serve them with quick pickled cucumbers, or when I make these Asian ground turkey bowls, I always serve them with these quick. you can have Asian Shredded Beef Tacos using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asian Shredded Beef Tacos

It's 1 lb of beef stew meat.
You need 4 C of beef stock.
You need 6 clove of garlic; peeled.
It's 1 of avocado; diced.
Prepare 1 of scallion; minced.
It's 1/4 bundle of cilantro; chiffonade.
It's 2 t of sesame oil.
It's 2 t of sesame seeds (half for garnish).
It's 1/2 of lime.
It's 6 of tortillas; heated.
It's 1/4 C of cold water.
Prepare 1 T of cornstarch.

Our Korean beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week. Asian Tacos with Fish and Cabbage. Try our easy to follow asian beef tacos recipe. Other beef options for crock pot shredded beef tacos.

Asian Shredded Beef Tacos step by step

Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable..
Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap..
Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling..
Add braising reduction to beef and mix together..
In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice..
Garnish tacos with sesame seeds.
Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,.

How to store and reheat crock pot shredded beef tacos. Besides tacos, use this shredded beef for chalupas, flautas, taquitos, enchiladas, burritos, Mexican pizza and many of your favorite Tex-Mex beef based recipes. If you make this or any of my recipes, I'd love to see your results! Fully loaded Korean Beef Tacos with flavorful Beef Bulgogi. Don't skip the best taco sauce!