Kenyan samosa. Kenyan samosas, also known as sambusas, are very tasty and make very good finger foods, especially in cocktails. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

Ground beef, garlic, onions, yeast, active dry, bread flour, salt, cumin, cardamom seeds, cloves, nutmeg, cinnamon, black pepper, water, green peas. Braise or sauté the beef til browned. Are you wondering where you can find an incredibly simple, delicious Keema Samosa recipe? you can have Kenyan samosa using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Kenyan samosa

Prepare 250 g of mince meat.
It's 200 g of onions.
You need 2 of spring onion.
It's 2 of beef cube.
Prepare 3 of pepper.
You need 1 bunch of dhania.
It's 1 of garlic.
It's 1 of ginger.
Prepare 1 tsp of garam masala.
You need 1/2 tsp of curry powdee.
It's 1 tsp of cinnamon.
You need 500 g of flour.
You need of Salad oil.

Kenyan Beef Samosas Recipe by Tasty. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Do you like to test Kenya samosas recipe?

Kenyan samosa instructions

Put mince meat on heat add half cup water,bring to boil.
Prepare onions and dice then all.(if they irritate your eyes put salt in water and soak before dicing).
Add ginger and garlic (crushed)to cooking mince..
Add the rest of ingredients except spring onion..
Check your meat if its completely dry remove from heat now add spring onion. Set aside to cool..
Samosa pockets.
In a bowl add water and flour,start kneading till soft and stiff it should be stiff than that of chapatti..
After kneading set aside to rest..
Now make balls of about 80 grms each..
Roll the balls as you do with chapatti but not to wide about 3 inch diameter..
To your first rolled patch apply oil on top and dust thinly with flour.
Repeat the process till done..
After the above process now roll again to a wider diameter and divide into four equal parts..
Put pan on low heat allow it to preheat so as to start separation of samosa pocket..
After separation make a mixture like the one for pancakes to use as glue on your samosa pockets..
Now start folding your samosa and put the filling..
Deep fry and enjoy.

Do you know how the Kenyan samosas are made? On this site, let us guide you on how to prepare Kenyan Samosa. Kenyan samosas, also known as sambusas, are very tasty and make very good finger foods, especially in cocktails. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa.