How to Prepare Yummy Lahori Aloo Keema

Lahori Aloo Keema.

you can cook Lahori Aloo Keema using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lahori Aloo Keema

1. It's 1 of medium sized onion(chopped).
2. Prepare 5 tbsp of tomato purree+ 2tbsp yogurt.
3. It's 3 tbsp of ginger garlic and green chilli paste(3G paste).
4. Prepare to taste of Salt.
5. Prepare 1 tbsp of Paprika powder.
6. Prepare 1 tbsp of Chilli flakes.
7. Prepare 1 tsp of Garam masala.
8. You need 1 tsp of Black pepper.
9. It's 1 tsp of Sauteed saunf.
10. Prepare tsp of Kalwanji quarter.
11. It's 1 tsp of Dhania powder.
12. It's 1 tsp of Turmeric.
13. It's 1 tsp of Zeera.
14. You need 3 of choti elaichi(powder).
15. You need 1/2 kg of minced meat(beef).
16. You need 3 of medium sized potatoes(cut into small cubes).

Lahori Aloo Keema step by step

1. Saute all the dry ingredients for 2-3 minutes in a cup of oil and then add 3G paste saute again for one minute and then add tomatoes purree+yogurt and mix well for again 3 minutes.....
2. Now add minced meat and cook for 5-10 minutes.....
3. After 5-10 minutes add chopped onions and again cook for 5 minutes....
4. Add potatoes and simmer on a low flame for more 15 minutes....
5. Put it in a serving bowl and garnish parsley,sliced ginger and green chillies....
6. Enjoy the yummy Aloo qeema in my style....