Recipe: Perfect Keema with Potatoes and Peas

Keema with Potatoes and Peas. Add potatoes, yogurt, and milk to pan and bring to a boil. Serve over rice with cilantro sprinkled on each serving. Coat a pan with oil and cook the potatoes until they start to brown and they are half cooked.

Add the lime juice and mint leaves and mix well and add the cubed potatoes and peas and cook till the kheema is tender and potatoes are cooked. Creamed Peas and Potatoes are a versatile side dish with vibrant crisp peas and tender potatoes. Creamy comfort food at its finest! you can have Keema with Potatoes and Peas using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Keema with Potatoes and Peas

1. Prepare 1 Teaspoon of Cumin Seeds.
2. Prepare 1 Teaspoon of Kosher Salt.
3. Prepare 1 Teaspoon of Chilli Powder.
4. It's 1 Teaspoon of Corriander Powder.
5. You need 1/2 Teaspoon of Tumeric Powder.
6. You need 1/2 Teaspoon of Garam Masala.
7. You need 1/2 Cup of Olive Oil.
8. It's 1 of Onion sliced.
9. It's 85/15 2 Pound of Ground Beef Lean.
10. You need 2 of Tamatoes cut in cubes.
11. You need 2 Tablespoons of Cilantro Chopped.
12. It's 6 Cloves of Garlic.
13. You need 1 Tablespoon of Gingerchopped Fresh.
14. It's 1 Cup of Peas Frozen.
15. Prepare 1 " 2 of Potato cut into pieces ..

Creamed peas and potatoes are a perfect dish for kids of all ages. It's so easy to mash up if you have a child who prefers mashed potatoes. Spiced Potato and Pea Parathas - Katie at the Kitchen Door. Part of me wishes I had never discovered this recipe, because now I'm kind of obsessed with these tasty little pan-fried breads.

Keema with Potatoes and Peas step by step

1. Cut Potatoes in 1" pieces and set Aside. Heat 1/2 cup Olive Oil in a Heavy Bottom Pan. Add Onions cook until brown. Put Ginger and Garlic in Food Processor with 1/2 cup water and make puree..
2. Now add ground beef breaking it with hands. Add Garlic and Ginger on top of Beef. Mix it up. Add all dry spices and mix. Add Tamatoes and mix. Put cover and cook over medium heat 10-12 mts. Check periodically - add 1/2 water..
3. Now add potatoes and peas and make sure Keema is not dry. Add a little water if necessary. Cover and cook additional 10 mts. on slow heat. Add Cilantro and Garam Masala and serve with Naan or Paratha..
4. You can make Paratha and Keema Rool. Keema Naanwich in a Naan. Serve it with Rice and Vegetables. Serve with Roti or Chapati Serve it with Quinoa..

They are the best thing that I've made in a long, long time. This lively potato salad is made with fresh or frozen green peas, chopped red onion, and a dressing mixture of mayonnaise and sour cream. Fresh or frozen green peas add flavor and color to this well-seasoned potato salad. This salad is easy to make and perfect for any cookout or potluck. Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are If I am making this keema with beef mince I scale back the coriander and cumin in the recipe by half.