Easiest Way to Prepare Tasty Kabocha & Ground Meat Japanese Curry

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Kabocha & Ground Meat Japanese Curry In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. It's shaped like a lumpy, dark green pumpkin and has bright yellow-orange flesh on the inside. The flavor is similar to pumpkin or butternut squash but is slightly sweeter. you can cook Kabocha & Ground Meat Japanese Curry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kabocha & Ground Meat Japanese Curry

  1. You need 200 grams of Mixed ground beef and pork.
  2. Prepare 2 small of Potatoes.
  3. Prepare 1/4 of Kabocha.
  4. Prepare 1 of clove, 1 thumb Garlic & ginger.
  5. Prepare 2 of Green pepper.
  6. Prepare 1 of heaping tablespoon Curry powder.
  7. It's 2 1/2 tbsp of White flour.
  8. You need 2 1/2 cup of Water.
  9. You need 2 of Consomme soup stock cube.
  10. It's 1 1/2 tbsp of Miso.
  11. Prepare 1 tbsp of Mirin.
  12. You need 1 of Salt and pepper.

You can use kabocha squash much like butternut in soups and stews, baked goods and breakfast items. Meet kabocha squash, a Japanese staple ingredient that's prized for its sweet taste, velvety texture, slew of health benefits, and versatility. If you love pumpkin and sweet potato, then kabocha will quickly become your new best friend this fall. Let's get to know it better.

Kabocha & Ground Meat Japanese Curry instructions

  1. Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger..
  2. Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper..
  3. Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them..
  4. Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally..
  5. Add green peppers, and the miso paste dissolved in mirin into the pot..
  6. Sprinkle more curry powder to adjust the flavour to your liking..
  7. I tweaked the dish by adding beans and made bean curry..

Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts. easy tips on how to roast Kabocha squash. Line a baking sheet in foil. Start with the tip of your knifes in the center of the squash and cut in half lengthwise, using a rocking motion on the knife to get it through (don't try to yank out the knife though). How to cook Kabocha Squash in the Instant Pot.