Cheesey Hamburgers with Mild Onion Sauce.
you can cook Cheesey Hamburgers with Mild Onion Sauce using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesey Hamburgers with Mild Onion Sauce
- You need 300 grams of Mixed ground meat (beef and pork).
- Prepare 1/2 of Onion (for the hamburger).
- It's 2 of Shiitake mushrooms.
- Prepare 5 of cm Carrot.
- You need 1 of Egg.
- It's 3 tbsp of Panko.
- It's 4 of cubes Processed cheese.
- It's 1 of Salt, pepper, and nutmeg.
- It's 1/2 of Onion (for the sauce).
- You need 4 tbsp of Ketchup.
- Prepare 3 tbsp of Mirin.
- You need 3 tbsp of Soy sauce.
- Prepare 1 tbsp of Japanese Worcestershire sauce.
Cheesey Hamburgers with Mild Onion Sauce instructions
- To make the burgers, mince the onion, shiitake mushrooms, and carrots, microwave for 2.5 minutes, then cool. Grate the onion for the sauce..
- Combine the Step 1 mixture, egg, panko, salt, pepper, and nutmeg with the meat to make the hamburger mix..
- Divide the hamburger mix into 4 portions, wrap each around a piece of cheese and form into patties. Make a slight depression in the center of each patty, taking care not to let the cheese fall out..
- To grill the patties, heat oil in a frying pan, then add the burgers. Once browned on one side, flip over, cover the pan with a lid, then cook through. When both sides are browned, transfer to a serving dish..
- Without cleaning the pan, lightly fry the grated onion. Add the ketchup, mirin, soy sauce, and Japanese Worcestershire sauce, then bring to a boil. Drizzle over the hamburgers, then serve..