How to Make Tasty Stuffed Red Peppers with Quinoa

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Stuffed Red Peppers with Quinoa.

Stuffed Red Peppers with Quinoa you can have Stuffed Red Peppers with Quinoa using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Red Peppers with Quinoa

  1. You need 5 of red peppers.
  2. Prepare 2 lb of ground chicken browned in a little olive oil.
  3. Prepare 1 cup of quinoa.
  4. Prepare 2 tbsp of olive oil.
  5. You need 1 cup of onion.
  6. Prepare 1 cup of celery.
  7. You need 1 cup of zucchini.
  8. It's 1 bunch of fresh spinach.
  9. It's 1 can of Italian diced tomatoes.
  10. It's 1/2 cup of parmesan cheese.

Stuffed Red Peppers with Quinoa instructions

  1. Preheat oven to 350°.
  2. Cook quinoa according to directions and set aside..
  3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish..
  4. Saute all vegetables, except spinach, in olive oil until softened..
  5. Add spinach to wilt. Then add can of tomatoes..
  6. Combine all ingredients and place in peppers..
  7. Cover with foil and cook 45 minutes to 1 hour, until bubbly..
  8. An option would be to sprinkle with parmesan cheese at the end!.