Recipe: Perfect Ready in 15 Minutes! Eggplant Keema Curry

Ready in 15 Minutes! Eggplant Keema Curry. Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract. Home » Ingredient » egg recipes » Anda Keema Ghotala - Egg Curry Recipe. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav.

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. This keema matar, however, while being a staple on restaurant menus in the UK and elsewhere, does indeed have Indian roots, apparently going back to the Mughul empire courts. It is especially good when you only A delicious, quick and easy, family friendly Lamb Keema curry recipe. you can have Ready in 15 Minutes! Eggplant Keema Curry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ready in 15 Minutes! Eggplant Keema Curry

1. Prepare 3 of servings Hot plain cooked rice.
2. It's 250 grams of Ground prok and beef mix.
3. You need 2 medium of Eggplants (slim Japanese type).
4. Prepare 1 medium of Onion.
5. You need 1 large of Tomato (ripe one is better).
6. You need 1 tsp of Grated garlic.
7. You need 20 grams of Butter.
8. It's 2 tbsp of Flour.
9. It's 100 ml of Water.
10. Prepare 50 ml of Milk.
11. Prepare 1 of ○Consommé soup stock cube.
12. You need 1 tbsp of ○Ketchup.
13. You need 1 tbsp of ○Japanese Worcestershire sauce.
14. It's 1 tbsp of ○Sugar.
15. You need 2/3 tsp of ○Salt.
16. You need 1 tbsp of ○Curry powder.

Tips for making perfect chicken & eggplant in garlic sauce using Instant Pot: Cut eggplant into thicker wedges and always quick release. Press cancel on the Instant Pot when quick releasing. Mirch Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.

Ready in 15 Minutes! Eggplant Keema Curry step by step

1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness..
2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft..
3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry..
4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer..
5. Add the water and milk, and bring to a boil. (It starts to thicken.).
6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done..

Find thousands of Urdu recipes online. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. Place eggplant on a medium baking sheet. Try this delicious recipe for keema curry.