Recipe: Perfect SW Keema Biryani

Delicious, fresh and tasty.

SW Keema Biryani. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice.

SW Keema Biryani Recipe with step by step pictures and Video. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice. Keema Biryani Recipe, How To Make Keema Biryani Recipe. you can cook SW Keema Biryani using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of SW Keema Biryani

  1. Prepare of Fry light cooking spray.
  2. It's 500 g of 5% fat beef mince.
  3. You need 2 of large onions.
  4. You need 2 of carrots.
  5. It's 3 cloves of garlic.
  6. Prepare 50 g of ginger (unpeeled weight).
  7. Prepare 2 of beef / red oxo cubes.
  8. It's 2 tbsp of extra hot curry powder.
  9. It's 4 tbsp of tomato puree.
  10. Prepare 1 tsp of demerara sugar.
  11. You need 300 g of mixed wild and brown basmati rice.
  12. You need 25 g of fresh coriander.
  13. It's of Juice of 1 lime.

Learn the recipe of Keema Biryani by vahchef. Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide. Make delicious keema biryani at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

SW Keema Biryani instructions

  1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned..
  2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well..
  3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well..
  4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes..
  5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!.

Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. The biryani is fairly to make if you've ever forayed into biryani making before. You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home!