Nalli beff biryani #CookpadApp. Lets enjoy a delicious Nalli Biryani & many other Pakistani Beef & Mutton Recipes Nalli Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. Our little attempt to famous Nalli Biryani Recipe is here. Lip smacking Nalli Biryani recipe to try out in this week.
Easy Urdu Recipes with step by step instructions. مختلف اقسام کی بریانی.
Urdu Recipes of Biryani, Easy Biryani food recipes in Urdu and English.
Nalli Wali Biryani is famous food of karachi.
you can cook Nalli beff biryani #CookpadApp using 39 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nalli beff biryani #CookpadApp
- You need of Nalli Beff Biryani.
- It's of #cookpadcompetitionpost.
- You need of Sarosh Zeeshan.
- It's of Boiling water as required.
- It's of namak (Salt) 1 & ½ tbs.
- Prepare 2 of Tez paat (Bay leaves).
- It's 1 tsp of Zeera (Cumin seeds).
- You need 2 of Badiyan ka phool (Star anise).
- It's 2 of Darchini (Cinnamon sticks).
- You need of Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs.
- Prepare 2 tbs of Sirka (Vinegar).
- Prepare of Chawal (Rice) 700 gms (soaked).
- You need 3/4 Cup of Cooking oil.
- Prepare of Pyaz (Onion) sliced 3 medium.
- It's 2 tbs of Adrak lehsan paste (Ginger garlic paste).
- It's 2 of Tez paat (Bay leaves).
- You need 1/2 tbs of Zeera (Cumin seeds).
- Prepare 5-6 of Laung (Cloves).
- It's 2-3 of Darchini (Cinnamon sticks).
- Prepare 2 of Badi elaichi (Black cardamom).
- You need of Hari elaichi (Green cardamom).
- Prepare 5-6 of Badiyan ka phool (Star anise) 3-4.
- Prepare of Jaifil (Nutmeg) 2 small pieces.
- You need 2 pieces of Javatri (Mace).
- You need of Beef mix boti ½ kg Nalli (Bone marrow) ½ kg.
- It's of Lal mirch powder (Red chili powder) 1 tbs or to taste.
- It's 1 tsp of Haldee powder (Turmeric powder).
- Prepare of Lal mirch (Red chili) crushed.
- You need 1/2 tsp of Dhania powder (Coriander powder).
- You need 1/2 tbs of Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes.
- It's 3 of large Hari mirch (Green chili) crushed 1 tbs.
- You need of Pani (Water) 2-3 Cups or as required.
- It's 1 Cup of Dahi (Yogurt) whisked.
- It's 1 tsp of Garam masala powder.
- Prepare of Aloo bukhara (Dried plums) 10-12 soaked.
- Prepare 1/2 Cup of Podina (Mint leaves) chopped.
- You need 1/4 tsp of Biryani essence.
- You need 1/4 Cup of Doodh (Milk).
- You need of Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs.
In this video you will learn how to cook Nalli Wali Beryani recipe. Ghousia nalli biryani Reality, Ghousia nalli biryani, King of All Biryani, Ghousia nalli. Good News For Ghousia Nalli Biryani Lovers Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. qabooli biryani - amongst the vegetarian biryanis, there is also a lentil biryani called as qabooli Qabooli biryani or Qubooli biryani - an aromatic and flavorsome one pot dish of a biryani made with.
Nalli beff biryani #CookpadApp instructions
- Directions: In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. Add rice and boil until ¾ th done then strain & set aside. In pot,add cooking oil,onion and fry until light golden. Add ginger garlic paste and mix well. Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. Add beef mix boti and mix well until changes color..
- Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well..
- Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside... cover and cook until gravy reduce to half quantity.
- Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes... serve with green raita and salad😊.
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