Seekh kbab.. PURI PRATHA. Abbtakk delivers the latest headlines news and information on the latest top stories from Pakistan and around the world on weather, business, entertainment. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Traditionally seekh kebabs are made on a barbecue grill or in a tandoor over coals, which adds more color and flavor to the kebabs.
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Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney.
you can cook Seekh kbab.. PURI PRATHA using 38 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Seekh kbab.. PURI PRATHA
- You need 1/2 kg of Beef keema (charbi wala).
- Prepare of Onion (Brown). 3med.
- Prepare of ▶500 grams basmati rice.
- Prepare of Ginger garlic. 1tb.sp.
- It's of ▶250 grams onions fried.
- You need of Papaya Cube /size make paste and add in keema...
- Prepare of ▶2 tbsp ginger garlic paste.
- It's of Seekh kabab masala (red mrch pwder..pisa gram,msala.
- Prepare of ▶1/2 cup yoghurt(dahi).
- It's of Pipri pwder..kbab chini pwder ).
- You need of ▶4 green chillies slit.
- You need 2 of tbsp.
- Prepare leaves of ▶handful of coriander and mint.
- It's of ▶2 medium potatoes cut into 4 each.
- It's of 🥀🥀🥀🥀🥀🌷🌷🌷.
- Prepare of ▶2 medium tomatoes sliced.
- It's of puri_pratha.
- It's of ▶1 small lemon sliced thinely.
- You need 4 cups of Flour.
- Prepare of ▶1 tsp red chilli powder.
- It's 1 cup of Water.
- Prepare of ▶1 tsp coriander powder.
- It's 1/2 tsp of Salt.
- You need 1 tbsp of Ghee.
- It's of ▶1 tsp garam masala powder.
- It's of #Paste_for_Inside:.
- It's of ▶1/2 tsp turmeric.
- It's 1/4 cup of Ghee melted.
- Prepare to taste of ▶salt.
- You need 1 of Egg white.
- It's of 🍁whole garam masala.
- You need 2 tbsp of Flour.
- You need cloves of ▶2.
- You need of ▶1/2 inch cinnamon.
- You need of ▶4 pepper corns.
- It's of ▶2 green cardomons.
- You need leaf of ▶1 bay.
- Prepare of ▶1/4 tsp cumin seeds.
These flavorful bites of lamb or beef are made with freshly "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab. Seriously, go seek kebab because its good. These delicious, juicy kebabs can be made with any minced meat you like, but we like lamb best. They are a terrific appetizer but also make a nice side dish This recipe will serve two people if served as a side dish and four people if served as an appetizer.
Seekh kbab.. PURI PRATHA instructions
- All ingredients Mix well in chopper.. Over nite marinate...
- Heat oil or ghee in a pan deep fry the half boiled potatoes to brown colour remove and set them aside.
- Make seekh kabab shape shallow fry. In very little oil...
- ✔Add meat pieces in same oil add 3/4 of the fried onions ginger garlic paste yoghurt redchilli powder salt coriander seeds powder cumin seed powder turmeric garam masala powders.
- In end masala will be separated in oil save it...
- ✔Mix well and cook over low to medium flame till oil comes out of masala and meat is half cooked.
- Hot coal and give smoke to the prepared seekh kabab.. Before serving I drizzil the masala/ oil on them they were juicy and soft.. Didn't break.
- ✔Add sliced tomatoes sliced lemons boiled and fried potatoes 2 slit green chillies half coriander mint leaves mix everything well and remove from heat.
- Puri_pratha......
- ✔Boil water along with salt and the above mentioned whole garam masala.
- Once water starts boiling add washed basmati rice and cook till 60 percent done.
- For Paste Mix together in a bowl, 1/4 cup melted ghee, 1 egg white and 2 tbsp flour make into thick paste..
- ✔Strain water completely through a sieve and spread the rice over the meat preparation.
- For Paratha Sieve 4 cups flour add 1/2 tsp salt, knead with water as required into a medium dough, apply ghee, cover with wet napkin and leave it for 20 minutes.
- ✔Decorate the rice with the remaining fried onions slit green chillies corinder mint leaves and lemon slices.
- Then make into 8 balls, take 1 ball, spread slightly, apply with prepared paste, re-roll and form into square, then again make a ball. Apply melted ghee on each ball, cover and leave it for 30 minutes..
- ✔Spread food colouring of ur choice cover and cook over low flame for 20 minutes.
- Heat ghee in a wok, make thin paratha, make a hole in center and deep fry till light golden..
- Serve with green chatni and raita.
While seekh kabab is best made and eaten fresh. These are very quick and simple kebabs to make. All you need to do is throw everything into a blender and squeeze the mixture onto skewers. when I make seekh kebabs they turn out mushy and not firm and full off the skewers why is this happening. For the kebab, put all the ingredients except the mince in a food processor. Blend until thoroughly combined then add the mince and pulse briefly - this will maintain the texture of the meat.