Easiest Way to Prepare Yummy Aloo keema

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Aloo keema. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with.

Aloo keema Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. you can cook Aloo keema using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo keema

  1. You need 1 kg of Mutton mince or ground beef.
  2. It's 2-3 tsp of vegetable oil.
  3. It's 1 tsp of salted butter.
  4. You need 1 of Bay leaf.
  5. It's 2 of Green cardamom.
  6. Prepare 2 tbsp of Ginger garlic paste.
  7. Prepare 1 tsp of cumin Seeds.
  8. It's 3 of onion chopped finely.
  9. You need 1 tsp of red chilli powder.
  10. You need 1 tsp of coriander powder.
  11. Prepare 1/2 tsp of Turmeric powder.
  12. It's 1/2 tsp. of cumin powder.
  13. It's 2 tbsp of milk.
  14. It's 3 of _4 Tomatoes chopped.
  15. It's 4-5 of potatoes cubes.
  16. You need of Juice of half lemon.
  17. Prepare 1/2 of ginger sliced.
  18. It's 1/2 bunch of coriander leaves.
  19. You need 1/3 bunch of mint Leaves.

When you travel within Indian by Bus or Car, you will come. Aloo Keema recipe, Pakistani or the minced meat with the potato curry is yet again a veg and non-veg combination like the cabbage gosht or the matar keema. I love the potato and my hubby dearest loves. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal.

Aloo keema step by step

  1. In a pan, heat oil and butter. When the butter melts, add bay leaf, green cardamom, clove, cumin seeds and fry for few seconds.
  2. Then add chopped onions and saute until they are soft..
  3. Add ginger garlic paste,coriander powder, red chilli powder, turmeric powder, cumin powder and add 1/2 cup water and saute until the water evaporates..
  4. Now add mutton /beef keema and saute on high flame until keema changes colour and stir well..
  5. Add milk and tomatoes mix well..
  6. Add 2 cup water, season with salt and cook mutton until the water evaporates and keema cooked through..
  7. Sprinkle lemon juice, chopped green coriander or mint leaves and ginger sliced..
  8. Serve hot with naan/ roti with sliced onions..

Have a go and try it! For more recipes related to Chicken Aloo Keema checkout Pudina Kofte Olive Ke Saath, Desi Shepherd's Pie, Chicken Ingredients for Chicken Aloo Keema Recipe. Pakistani Aloo Keema dishes Recipe and International Aloo Keema dishes Recipe in Urdu. Ingredients for Aloo Matar Keema Recipe. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt, red chili powder, red chili crushed, black pepper, cumin powder.