Easiest Way to Prepare Delicious Japanese Cabbage rolls

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Japanese Cabbage rolls. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Pork and beef mince (ground meat) is stuffed in cabbage leaves and cooked in chicken stock with a few bacon.

Japanese Cabbage rolls It's quick and easy and tastes great! Delicious and savory stuffed cabbage rolls served in a delicate tomato based sauce, perfect food for a potluck or dinner party on a cold day! When ready to serve, place a couple of cabbage rolls in a bowl, and then spoon over some soup. you can have Japanese Cabbage rolls using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Cabbage rolls

  1. Prepare of For the filling.
  2. It's 7 of cabbage leaves.
  3. It's 200-300 g of minced pork (or beef or chicken).
  4. Prepare 2 of eggs.
  5. Prepare Half of onion.
  6. Prepare 1 of medium carrot.
  7. Prepare 2 of shiitake mushrooms (optional).
  8. It's Pinch of nutmeg.
  9. It's Pinch of salt and pepper.
  10. It's 1-2 TBS of Breadcrumbs (I used Okara powder).
  11. You need of For the soup.
  12. You need of Water.
  13. You need 1-2 of bay leaf.
  14. It's 2 of maggie cubes.

The humble and misunderstood cabbage is put to good use with these Japanese inspired cabbage rolls. Dunk them generously in the dipping sauce and experience the uniquely and delicately. After rolling the cabbage in a single layer around the filling, fold the right side of the cabbage inward and continue rolling the rest. Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish.

Japanese Cabbage rolls step by step

  1. Wash cabbage leaves and remove hard stems from the bottom..
  2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft..
  3. Chop well all vegetables..
  4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions..
  5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick..
  6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves..
  7. Simmer them at the low heat for 30-40 mins. And serve them!.
  8. ⚠️when you eat, be careful with toothpicks⚠️.

These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. The Best Japanese Cabbage Recipes on Yummly Vegetarian Okonomiyaki (japanese Cabbage Pancakes), Japanese Cabbage Pancakes, Pork And Cabbage Gyozas (japanese Dumplings). Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, & a variety of sprinkles.