Mapo tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. you can have Mapo tofu using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mapo tofu

Prepare 1 block of soft or medium soft tofu (cut up into cubes).
You need 2 tbsp of corn flour (optional).
It's 200 g of mince beef or pork or chicken.
You need 2 tsp of soysauce.
You need 2 tsp of grated ginger (or ginger powder).
It's 1 tsp of sugar.
You need 1 tsp of sesame oil.
Prepare 1 of spring onions (finely chopped).
Prepare 1 clove of garlic (finely chopped).
You need 2 tbsp of vegetable cooking oil.
It's of Ground black pepper.
Prepare 1 tsp of spicy Bean paste (optional).
It's 2 tsp of chilli oil (can check my recipe).

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that characteristic Shichuan "numbing spice" flavor. In modern times, Mapo Tofu has spread around the.

Mapo tofu step by step

Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily..
Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel..
Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil..
Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached).
Serve with some cooked jasmine rice. It’s so delicious and comforting..

Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice! [recipe]. Mapo Tofu (Sichuan dish with Tofu and Ground Pork).